Frozen Chocolate Banana Pops

Directions

1. 1
   Line a large baking sheet with parchment paper.
2. 2
   Peel bananas and slice in half crosswise (not lengthwise) so you have 8 banana pieces; insert a lollipop stick into the cut end of each one until it's stable.
3. 3
   Place on the baking sheet and transfer to the freezer until firm, about 1 hour.
4. 4
   In separate bowls, melt the candy melts according to package directions.
5. 5
   Dip each banana into the melted chocolate (2 white, 2 blue, 2 red), making sure they’re smooth and allowing any excess to drip off.
6. 6
   Transfer back to the lined baking sheet.
7. 7
   Lightly drizzle each one with an opposite colored chocolate and top with a few sprinkles.
8. 8
   Freeze until ready to serve. Enjoy straight from the freezer or allow them to sit at room temperature for about 10 minutes before eating.