Frozen Blueberry Lemonade (Spoon Required!)

Directions

1. 1
   Blueberry Sauce
2. 2
   In a small saucepan, combine blueberries, water, sugar and a splash of lemon juice. Bring to a boil.In a small bowl, mix 2 tsp water and cornstarch until combined.
3. 3
   Add to blueberries and reduce heat. Cook for about 2 minutes until it thickens. Refrigerate to cool.Frozen Lemonade
4. 4
   Once the blueberry sauce is cool
5. 5
   Combine lemon cold water, lemon juice and sugar in a blender. Blend for a few seconds until the sugar has dissolved.
6. 6
   Add ice and blend until thick and smooth.
7. 7
   Pour in 2 large glasses
8. 8
   Add cool blueberry sauce to the frozen lemonade and carefully swirl it around
9. 9
   Top with more blueberry sauce