Frozen blackberry fool
Ingredients
- Step 1 300g blackberry
- Step 2 juice 1 lemon
- Step 3 85g golden caster sugar
- Step 4 300ml double cream
- Step 5 shortbread biscuits , to serve
Calories: 475
Carbohydrate: 26 g
Protein: 2 g
Fat: 40 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 6
TAGS
Dessert
Dinner
British
Josh Eagleton
1 of 5-a-day
10-30 minute
6 serving
600 kcal or less
Barney Desmazery
Casual
Entertain
Entertain your way
Five a day
Fruit ice cream
Homemade
Ice cream
Main
Make Ahead
Posset
Quick
Semifreddo
Sorbet
Summer berry
Syllabub
Under 10 minute
Weekend
Directions
- Step 1 Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.