Frosting For German Chocolate Cake
Ready: 45 min
Servings: 4 servings
Calories: 880.99
Directions
-
1
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes.
-
2
Add chopped pecans and coconut.Option: Make 1/2 cake and cut the frosting in half too. Just take cake mix (German chocolate) and make half of it.
Nutrition per serving
880.99
Calories
115.38g
Carbs
16.35g
Protein
42.38g
Fat
Tags
gluten free
dessert
American
Allergens
milk
egg
tree nuts
wheat
soy
peanuts