Frosted Pumpkin Bars
Cook: 20 min
Prep: 20 min
Ready: 40 min
Servings: 30 servings
Calories: 559.34
Directions
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1
In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients.
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2
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
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3
Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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4
For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners’ sugar; mix well.
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5
Spread over top.
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6
Cut into 30 bars; top each bar with a pumpkin candy.
Nutrition per serving
559.34
Calories
122.42g
Carbs
15.74g
Protein
8.59g
Fat
Tags
lacto ovo vegetarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish