Frosted Pumpkin Bars

Frosted Pumpkin Bars

Cook: 20 min
Prep: 20 min
Ready: 40 min
Servings: 30 servings
Calories: 559.34

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients.
  2. 2
    Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
  3. 3
    Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  4. 4
    For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners’ sugar; mix well.
  5. 5
    Spread over top.
  6. 6
    Cut into 30 bars; top each bar with a pumpkin candy.

Nutrition per serving

559.34 Calories
122.42g Carbs
15.74g Protein
8.59g Fat

Tags

lacto ovo vegetarian antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat soy shellfish