Frog Commissary Mexican Lasagna (Vegetarian)

Name: Frog Commissary Mexican Lasagna (Vegetarian)
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 can Mexican style beans (Old El Paso); 1 can tomatoes; 1 package corn tortillas; 1 package corn tortillas; 4 cloves garlic; 1 can mild enchilada sauce; 1 can mild enchilada sauce; 3/4 pound Mozzarella cheese, shredded or thinly sliced; 3 tablespoons olive oil; 2 medium onions; 2 teaspoons oregano; 1/2 cup grated Parmesan cheese; 1/4 cup chopped parsley; 2 cups ricotta cheese; 1 large can tomato sauce

Ready: 45 min

Servings: 6 servings

Calories: 747.27

Ingredients

1 1 can Mexican style beans (Old El Paso)
2 1 large can tomato sauce
3 1 can tomatoes
4 1 package corn tortillas
5 1 package corn tortillas
6 1 can mild enchilada sauce
7 1 can mild enchilada sauce
8 4 cloves garlic
9 3 tablespoons olive oil
10 2 medium onions
11 2 teaspoons oregano
12 1/2 cup grated Parmesan cheese
13 1/4 cup chopped parsley
14 2 cups ricotta cheese
15 3/4 pound Mozzarella cheese, shredded or thinly sliced

Directions

1
Saute onions and garlic in olive oil till soft and transparent. Stir in everything but cheeses. To assemble,
2
Place a layer of tortillas in a baking dish.
3
Place 1/3 sauce over them and spread layer of ricotta, layer of mozzarella, 1/3 parmesan. Repeat twice.
4
Bake at 350 degrees F (for 20 - 30 minutes).

Nutrition per serving

747.27 Calories

73.8g Carbs

36.82g Protein

36.32g Fat

Allergens

milk egg fish wheat shellfish peanuts

Frog Commissary Mexican Lasagna (Vegetarian)

Directions

Nutrition per serving

Tags

Allergens