Frito Pie Casserole
Ready: 45 min
Servings: 6 servings
Calories: 809.58
Directions
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1
Preheat oven to 400F.In a large skillet brown the ground beef and onion together over medium-high heat until cooked through.
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2
Drain the excess grease from the pan. Turn the heat to medium-low and season the meat with the salt, pepper, cumin, coriander, chili powder, garlic powder, and paprika. Stir to coat.
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3
Add in the beans, corn, enchilada sauce, and tomato sauce. Stir to combine and cook util heated through.
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4
Remove from the heat.In a 9x13 baking dish, spread of the bag of Fritos onto the bottom.
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5
Spread the meat mixture on top of the Fritos and top with the grated cheese.
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6
Bake for 20 minutes or until the cheese is melted and the mixture is bubbly.
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7
Garnish with the remaining Fritos and serve warm.Top with sour cream and guacamole if desired.
Nutrition per serving
809.58
Calories
61.01g
Carbs
52.86g
Protein
39.79g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat