Frito Pie

Frito Pie

Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 6 servings
Calories: 479.5

Directions

  1. 1
    Prepare Texas Chili or Taco Meat:If made ahead, heat to hot.Assembly:Set oven to broil.
  2. 2
    Spread the bag of Fritos over the bottom of a 9X13 inch baking dish. Spoon chili over the layer of Fritos.
  3. 3
    Sprinkle the red onion over chili.
  4. 4
    Sprinkle top evenly with cheddar.
  5. 5
    Place baking dish under the broiler and cook until cheese is melty, about 5-7 minutes. Watch closely so topping doesn't burn.Spoon into individual plates or shallow bowls. Top with red onions, a dollop of sour cream, and sliced jalapenos.
  6. 6
    Serve!

Nutrition per serving

479.5 Calories
31.04g Carbs
12.86g Protein
34.91g Fat

Tags

gluten free side dish

Allergens

milk fish soy