Frito Pie
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 6 servings
Calories: 479.5
Directions
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1
Prepare Texas Chili or Taco Meat:If made ahead, heat to hot.Assembly:Set oven to broil.
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2
Spread the bag of Fritos over the bottom of a 9X13 inch baking dish. Spoon chili over the layer of Fritos.
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3
Sprinkle the red onion over chili.
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4
Sprinkle top evenly with cheddar.
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5
Place baking dish under the broiler and cook until cheese is melty, about 5-7 minutes. Watch closely so topping doesn't burn.Spoon into individual plates or shallow bowls. Top with red onions, a dollop of sour cream, and sliced jalapenos.
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6
Serve!
Nutrition per serving
479.5
Calories
31.04g
Carbs
12.86g
Protein
34.91g
Fat
Tags
gluten free
side dish
Allergens
milk
fish
soy