Frito Olé – easy one pot dinner
Ready: 45 min
Servings: 6 servings
Calories: 419.67
Directions
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1
In pot, cook ground beef or turkey until done; drain if necessary.
-
2
Add salsa and tomato puree to the meat. Allow to simmer on low-medium heat until thoroughly heated, approximately 10-15 minutes, stirring occasionally.In individual bowls, each person places a large handful of corn chips. Top the corn chips with a spoonful or two of the meat mixture, and then with desired toppings.
Nutrition per serving
419.67
Calories
33.68g
Carbs
18.59g
Protein
25.07g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
egg