Frito Olé – easy one pot dinner

Frito Olé – easy one pot dinner

Ready: 45 min
Servings: 6 servings
Calories: 419.67

Directions

  1. 1
    In pot, cook ground beef or turkey until done; drain if necessary.
  2. 2
    Add salsa and tomato puree to the meat. Allow to simmer on low-medium heat until thoroughly heated, approximately 10-15 minutes, stirring occasionally.In individual bowls, each person places a large handful of corn chips. Top the corn chips with a spoonful or two of the meat mixture, and then with desired toppings.

Nutrition per serving

419.67 Calories
33.68g Carbs
18.59g Protein
25.07g Fat

Tags

gluten free dairy free lunch main course main dish dinner

Allergens

egg