Frito Bars
Ready: 45 min
Servings: 24 servings
Calories: 195.36
Directions
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1
Spray a 13 x 9 baking dish with cooking spray.
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2
Spread Fritos into the baking dish.
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3
Over medium heat, combine peanut butter, sugar, and corn syrup. Stir until the ingredients are combined and melted together.
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4
Pour over Fritos.
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5
Refrigerate to set.
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6
Cut into squares and enjoy!
Nutrition per serving
195.36
Calories
27.87g
Carbs
3.09g
Protein
9.2g
Fat
Tags
gluten free
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
tree nuts
peanuts
sesame