Fried Zucchini

Directions

1. 1
   Wash the zucchini and remove the tips on both ends; do not peel. Using a long, thin knife, slice the zucchini lengthwise into julienne strips not more than 3/8 in. thick.
2. 2
   Place the zucchini strips in a bowl of salted ice water and soak for 5 minutes.
3. 3
   Drain and pat dry with paper towels. Using a deep-fat fryer or a deep saucepan and a thermometer, heat about 4 in. of the corn oil to a temperature of 350F to 375F.
4. 4
   Combine the eggs, 2 tablespoons water, salt, and pepper in a mixing bowl.
5. 5
   Lay a small pile of the flour on a sheet of waxed paper. Dip a few