Fried Wonton Chopped Asian Salad

Directions

1. 1
   For filling: In a sauce pan, heat sesame oil.Stir-fry cabbage, carrots, tofu for 5-10 minutes.Cabbage should be transparent and carrots tender.
2. 2
   Add soy sauce and cook for 5 more minutes.Take 20 wonton wrappers and place 1 to 1 1/2 tsp of filling.Moisten the edges of the wrapper and seal diagonally.Press dough edges together.Set aside and repeat for the rest of the wrappers.
3. 3
   Heat 1 cup of sesame oil in pan on medium high heat.
4. 4
   Sprinkle a bit of water to oil to assure oil is hot enough.Fry the wontons until golden brown.
5. 5
   Place on a paper towel to drain excess oil and cool.For Salad:Wash lettuce;remove excess water in salad spinner.
6. 6
   Add lettuce to a salad bowl.Then add red peppers, green onion, gomashio.Salad Dressing:In a little bowl, place shredded daikon, sesame oil, vinegar.Also add orange juice and ginger and mix.Toss salad with dressing and serve on plates.Decorate with 4 avocado slices and 5-6 wontons.