Fried Rice with Sweet Soy Sauce

Directions

1. 1
   Heat 2 tablespoons oil in a large skillet or wok over medium-high heat; swirl to coat.
2. 2
   Pour eggs into pan; cook for 2 minutes or until set, stirring a few times.
3. 3
   Remove eggs from pan.
4. 4
   Add the remaining 2 tablespoons oil to pan.
5. 5
   Add vegetables; stir-fry until softened (do not let garlic burn). Season with salt and pepper while it's cooking.
6. 6
   Add rice. Stir-fry for 3 minutes or until lightly browned.
7. 7
   Add cooked eggs, sweet soy sauce, and salt and pepper to taste. Top with parsley. Toss to combine.
8. 8
   Bring soy sauce, brown sugar, butter and minced onion to a boil in a small saucepan over medium heat.
9. 9
   Simmer 2 minutes or until reduced to 1/4 cup.Cook fully. Cool. Freeze in an air tight/freezer-safe container. When ready to eat, thaw, add a little water and/or more soy sauce if needed for moisture, and warm in the microwave or over low in a pan on the stove.