Fried Rice with Pineapple, Shrimp & Ham

Directions

1. 1
   Heat 1 Tbsp. dressing in large skillet on medium-high heat.
2. 2
   Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet.
3. 3
   Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet.
4. 4
   Add remaining shrimp; cook and stir 3 to 4 min.
5. 5
   Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.
6. 6
   Cook 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.