Fried Rice with Chicken

Name: Fried Rice with Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 3 bacon strips, diced; 1 medium carrot, chopped; 1 celery rib, chopped; 1/2 pound boneless skinless chicken breasts, cubed; 2 eggs, beaten; 1-1/2 cups cooked rice; 1-1/2 cups cooked rice; 1-1/2 cups cooked rice; 2 tablespoons soy sauce

Cook: 15 min

Prep: 10 min

Ready: 25 min

Servings: 2 servings

Calories: 815.33

Ingredients

1 3 bacon strips, diced
2 1 medium carrot, chopped
3 1 celery rib, chopped
4 1-1/2 cups cooked rice
5 1-1/2 cups cooked rice
6 1-1/2 cups cooked rice
7 2 eggs, beaten
8 1/2 pound boneless skinless chicken breasts, cubed
9 2 tablespoons soy sauce

Directions

1
In a large skillet, cook bacon over medium heat until crisp.
2
Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.

Nutrition per serving

815.33 Calories

104.82g Carbs

45.52g Protein

21.31g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Fried Rice with Chicken

Directions

Nutrition per serving

Tags

Allergens