Fried Rice

Directions

1. 1
   Prepare your rice according to package directions. Set this aside. This is a handy recipe if you happen to have rice leftover from a previous meal. You can also choose to make your rice in an Instant Pot or use frozen already cooked rice!
2. 2
   In a large skillet or wok, preheat your oil over medium heat and add onion and garlic. Cook until onions are soft, about 2-3 minutes. Make sure to stir occasionally to keep the garlic from burning.
3. 3
   Add peas and carrots and cook until partially thawed 1-2 minutes. You’ll need to adjust this time if you use fresh
4. 4
   Turn the heat up to medium-high and add cooked rice. Cook for another 2-3 minutes until rice is nice and hot and starts to brown.
5. 5
   Reduce heat and push the rice to the sides of the pan, making a hole in the middle for the eggs. Crack the eggs into the middle of the pan and scramble them in the center of the
6. 6
   Once the eggs are cooked, stir them into the rice.
7. 7
   Mix soy sauce and sesame oil together and pour over rice. Stir until rice is evenly coated with sauce.
8. 8
   To serve, you can top your fried rice with chopped green onions or you could also use cilantro or parsley as an additional garnish.