Fried Pork Belly with Beer

Directions

1. 1
   In a large pot over a medium heat, boil pork in beer, garlic, peppercorns, salt, star anise, and cinnamon sticks.
2. 2
   When pork is tender, lower heat and let the liquid to evaporate.
3. 3
   Remove pork from pot and cool completely. Freeze overnight until ready to fry.
4. 4
   In a preheated large pot with 4 inches of hot cooking oil, deep fry frozen pork until golden brown and crispy.
5. 5
   Drain and rest for 10 minutes. Slice into inch pieces or cut into cubes.
6. 6
   Serve hot.