Fried Mozzarella Balls
Cook: 15 min
Prep: 45 min
Ready: 60 min
Servings: 2 servings
Calories: 821.08
Directions
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1
Heat olive oil over high heat in a large pan and saute your onions, garlic and peppers for a few minutes. Be careful not to burn the garlic.
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2
Let this mixture cool for a minute once the onions are soft and then add them to a food processor or blender with a pinch of salt and the tomatoes.
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3
Toss a few piece of old bread in a 250 degree oven for 20 minutes then let them cool and crumble them up to make bread crumbs. A food processor works well for this.
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4
Mix chopped garlic and rosemary with the breadcrumbs and a pinch of salt and pepper.
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5
Dip cheese in flour to dry it off, then egg mixture, and finally give it a breadcrumb coating.
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6
Stick the cheese balls in the freezer to cool for at least 15 minutes.
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7
Heat oil for frying to 350 degrees. Fry cheese balls for about 2 minutes until they are a nice golden brown.
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8
Serve the fried cheese with the tomato sauce!
Nutrition per serving
821.08
Calories
116.33g
Carbs
25.5g
Protein
27.12g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
sesame