Fried Kielbasa and Potatoes
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 240.53
Directions
-
1
Heat oil in a large skillet over medium-high heat.
-
2
Add potatoes and sausage slices.
-
3
Add in seasonings if using.
-
4
Saute for about 10 minutes or until potatoes are golden brown.
-
5
Place on a plate and serve.
Nutrition per serving
240.53
Calories
18.9g
Carbs
5.41g
Protein
16.25g
Fat
Tags
gluten free
dairy free
whole 30
side dish
Allergens
milk
egg
fish
wheat
shellfish