Fried Green Tomatoes

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Combine cornmeal, salt and pepper in a medium bowl. Dredge tomato slices in cornmeal.
3. 3
   Brush 1 1/2 teaspoons oil over the bottom of a 12-inch cast-iron or other ovenproof skillet.
4. 4
   Heat skillet over medium-high heat until very hot (see Tip).
5. 5
   Add half the tomato slices to the skillet in a single layer and cook until browned on one side, about 3 minutes. Turn slices over and transfer skillet to oven.
6. 6
   Bake tomatoes for 8 to 10 minutes, or until golden and tender.
7. 7
   Transfer to a platter and tent with foil to keep warm.
8. 8
   Wipe out skillet and repeat with remaining 1 1/2 teaspoons oil and remaining tomato slices.
9. 9
   Serve hot.