Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce

Directions

1. 1
   Sprinkle the salt onto the eggplants slices and let rest for 20 minutes.
2. 2
   Rinse the salt from the eggplant slices and pat them dry.
3. 3
   Form sandwiches out of 2 slices of eggplant with a slice of mozzarella and a basil leaf in the middle.
4. 4
   Dredge the eggplant sandwiches in the flour.
5. 5
   Dip them into the egg and then in the bread crumbs to coat.
6. 6
   Fry in oil until golden brown, about 2-4 minutes each.
7. 7
   Cut into four and serve with a tasty tomato sauce.