Fried coconut bananas
Ingredients
- Step 1 2 tbsp palm sugar or soft light brown sugar
- Step 2 2 bananas , peeled, halved lengthways, then each chunk halved again
- Step 3 150ml coconut milk
- Step 4 coconut ice cream and toasted, shredded coconut, to serve
Calories: 272
Carbohydrate: 40 g
Protein: 2 g
Fat: 13 g
Cook time: 20 minutes
Prep time: 10 minutes
Total time: 30 minutes
Servings: 2
TAGS
Dessert
Dinner
Thai
banana
banana
banana
Coconut
coconut milk
Coconut
Dessert
John Torode
MasterChef
Palm sugar
Pudding
Romantic
Thai
Directions
- Step 1 Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
- Step 2 Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.