Fried Chicken Wings with Black Bean Sauce

Directions

1. 1
   In a blender, puree the black bean sauce, soy sauce, toasted sesame oil, water, Sriracha, brown sugar, rice vinegar, garlic and five-spice powder until smooth.
2. 2
   Transfer the black bean sauce to a medium saucepan, bring to a boil and simmer over moderately low heat until thickened and glossy, about 5 minutes.
3. 3
   In a large cast-iron skillet, heat the oil to 35
4. 4
   Working in batches, fry the wings, turning once, until deep golden and crispy, 12 minutes; be sure to keep the oil at 35
5. 5
   Drain the wings on a rack set over a baking sheet.
6. 6
   In a large bowl, toss the wings with the black bean sauce until coated.
7. 7
   Transfer the wings to a large platter and serve right away.