Fried Chicken For Camping
Ready: 45 min
Servings: 6 servings
Calories: 521.65
Directions
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1
NOTE: Wash and cut up chicken at home where plenty of water is available. Put chicken in zip shut bags and place in a cooler with ice just before the trip to the campsite.
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2
Mix the dried ingredients and put in a covered plastic container to bring to the campsite.AT THE CAMPSITE: Prepare a fire of about 30 charcoal briquettes until they are white hot. Make the fire under a grill or in a fire pit where you can use a portable grill.Take chicken out of plastic bags and drain well. Shake in mixture of biscuit mix, onion soup mix, parsley, salt and pepper in a clean bag.
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3
Place large skillet on grill and heat oil.
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4
Add chicken and brown on all sides. When well browned, take away a few of the coals to lower the temperature. Cover and cook for another 30 to 40 minutes until tender. Makes 4 servings.One time I was making this chicken over the campfire and I heard some campers walking by say, "Boy, it smells like a restaurant out here."
Nutrition per serving
521.65
Calories
21.77g
Carbs
26.71g
Protein
36.65g
Fat
Tags
dairy free
fodmap friendly
lunch
main course
main dish
dinner
Southern
Allergens
milk
egg
fish
wheat
soy
shellfish