Fried Cabbage

Name: Fried Cabbage
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 tsp brown sugar; 2 tsp brown sugar; 14 oz Cabbage, chopped; 3 cloves garlic, minced; 1 tsp mustard; 1/4 cup olive oil; 1/2 cup onions, diced; 1 tsp smoked paprika; salt, pepper to taste; 7 oz vegan bacon

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 4 servings

Calories: 376.77

Ingredients

1 7 oz vegan bacon
2 1/4 cup olive oil
3 14 oz Cabbage, chopped
4 1 tsp smoked paprika
5 3 cloves garlic, minced
6 1/2 cup onions, diced
7 2 tsp brown sugar
8 2 tsp brown sugar
9 1 tsp mustard
10 salt, pepper to taste

Directions

1
In a pan, heat olive oil.
2
Add onions, garlic, and bacon bites. Cook for around 2 minutes.
3
Add now cabbage, mustard, smoked paprika, and season with a pinch of salt and pepper and cook for 5 minutes more until cabbage is tender. Make sure that you don't overcook it.
4
Serve and enjoy.

Nutrition per serving

376.77 Calories

12.49g Carbs

8.02g Protein

33.43g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Fried Cabbage

Directions

Nutrition per serving

Tags

Allergens