Fried Bananas & Video

Directions

1. 1
   Peel the bananas and cut them into -inch thick slices.
2. 2
   Heat up a skillet over medium heat.
3. 3
   Add the sugar and wait just until it starts to melt and starts turning golden.
4. 4
   Add the butter, and stir, until fully melted.
5. 5
   Pour in the Amaretto (or Rum). Reduce the heat to low and cook, stirring, for 1 minute.
6. 6
   Arrange the bananas in a single layer. Bring the heat back to medium. Fry the bananas in this sauce for 1 minute, flip, and cook for another minute.
7. 7
   Remove from heat and serve.