Fried Anchovies with Sage

Directions

1. 1
   If you have not tried anchovies before - you must try them now! Get over any weird apprehensions or that its just bait or a punchline for a joke about pizza ("extra anchovies")! These little suckers are delicious & actually good for you!
2. 2
   Baked, fried & grilled - they are ohh so good and worth a try. If your not up to it, then pass me your plate because I love'em!Here is my favorite - Fried Anchovies - the recipe below adds a sage leave to each piece of fish as well for an extra burst of flavor & color.Fried Anchovies with Sage
3. 3
   Acciughe fritte con Salvia1lb of anchovies cleaned, spine removedsage leaves (optional - if you are not a fan of sage just omit)batter1 cup of flour1 egg1 teaspoon of salt1 teaspoon of baking powderseltzer watervegetable oil for frying
4. 4
   In a bowl combine flour, eggs, salt & baking powder. Slowly add in seltzer water & mix until forms a thin batter. Cover with plastic & set in the fridge for at least an hour.
5. 5
   Heat oil in a pot to 350 degree.
6. 6
   Remove batter from fridge and mix once or twice (batter will have separated).Take a sage leaf & anchovy put them together & dip into the batter - allowing access batter to drip off.Fry 20 seconds a side until golden brown.
7. 7
   Remove from oil & drain on a paper towel.
8. 8
   Sprinkle with salt & serve immediately.Pairs great with prosecco or white wine.