Fried Anchovies

Directions

1. 1
   If you are using whole, fresh anchovies you must clean them first. Pull off the heads and pull out the insides. Then rinse with clean water.
2. 2
   Pour the olive oil into a small deep saucepan set over heat. Use a deep fry thermometer to monitor the heat.Meanwhile, add the eggs to a small bowl and beat until well mixed.
3. 3
   Add the flour, cayenne, salt and black pepper to a shallow bowl, use a fork to mix the ingredients together. Dip the fish one at a time into the beaten eggs and then roll it in flour.When the oil reaches 365 degrees F. fry the fish a few at a time, rolling them around in the oil to assure even cooking until they are golden brown (about 5-8 minutes).
4. 4
   Serve with crusty bread, extra-virgin olive oil for dipping the bread (optional) and tomatoes.