Fresh Zucchini Salad with Lemon Vinaigrette
Prep: 10 min
Ready: 10 min
Servings: 6 servings
Calories: 127.06
Directions
-
1
Shred, dice or slice zucchini to equal 6 cups total. In a small bowl, whisk together, oil, lemon juice, zest, salt and pepper.
-
2
Pour dressing over zucchini and fresh basil and parsley and toss gently.Top with additional toppings if desired.Keep refrigerated.
Nutrition per serving
127.06
Calories
14.3g
Carbs
3.19g
Protein
7.92g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
fodmap friendly
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame