Fresh Veggie Vietnamese Noodle Salad

Directions

1. 1
   Bring a large pot of water to a boil. While the water is coming to a boil, make the dressing.
2. 2
   For the dressing, combine all of the ingredients in the jar of a blender. Puree on high until it is smooth and set aside.
3. 3
   Add the rice noodles to the boiling water and turn the heat off. Stir the rice noodles in and let them sit in the boiling water for a few minutes until cooked through or according to the manufacturer's directions. When the rice noodles are cooked, drain them and rinse with cold water to stop the cooking and cool them down. Toss the cool noodles with the dressing and toss with the cabbage, peppers, onions, peas, radishes, fresh herbs and the cashews. Season to taste with kosher salt and serve the noodles on a bed of mixed greens.
4. 4
   Bring a large pot of water to a boil. While the water is coming to a boil, make the dressing.
5. 5
   For the dressing, combine all of the ingredients in the jar of a blender. Puree on high until it is smooth and set aside.
6. 6
   Add the rice noodles to the boiling water and turn the heat off. Stir the rice noodles in and let them sit in the boiling water for a few minutes until cooked through or according to the manufacturer's directions. When the rice noodles are cooked, drain them and rinse with cold water to stop the cooking and cool them down. Toss the cool noodles with the dressing and toss with the cabbage, peppers, onions, peas, radishes, fresh herbs and the cashews. Season to taste with kosher salt and serve the noodles on a bed of mixed greens.