Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut Hoisin Sauce

Directions

1. 1
   Lay one spring roll wrapper into a shallow dish of warm water and carefully place onto cutting board.
2. 2
   Place ¼ cup rice noodles in center of wrapper.Top with a few shavings of carrot, lettuce, 2-3 red and yellow pepper slices and 1-2 mint leaves.
3. 3
   Roll lengthwise from bottom, fold in each end, then roll over tightly. Slice in half. Proceed with the rest of the spring roll wrappers.Keep refrigerated until ready to serve.
4. 4
   Serve with hoisin sauce.
5. 5
   Mix chopped peanuts into hoisin sauce if desired.