Fresh Veggie and Grilled Shrimp Zoodle Bowl

Directions

1. 1
   Blanch Romanesco broccoli florets and asparagus first.
2. 2
   Place in a pot of boiling water for 2 minutes, or just until they turn bright green and have softened slightly.
3. 3
   Remove from boiling water and immediately transfer to a bowl of ice water. When completely cool, remove and pat dry.Cook shrimp or prawns on a grill or on the stovetop for 2 minutes on each side or just until no longer translucent.Arrange ingredients in a bowl and drizzle with Sesame Miso Vinaigrette.Toast sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning. When they just begin to darken and become fragrant, remove from heat immediately and transfer to a small plate to cool.In a small jar, whisk the remaining ingredients until well combined.
4. 4
   Add the toasted sesame seeds.