Fresh Vegetable Salad

Name: Fresh Vegetable Salad
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 6 stalks celery, chopped; 1 teaspoon celery seed; 1 cucumber, chopped; 4 ears yellow corn, cleaned, cooked, cooled, and cut off the cob; 2 tablespoons jalapeno, seeded and finely diced; 1/4 cup mayonnaise; 1/4 teaspoon pepper; 1/2 red onion, finely chopped; 1/4 teaspoon salt; 1/2 cup sour cream; 2 large tomatoes, seeded and chopped; 2 tablespoons white wine vinegar

Ready: 45 min

Servings: 8 servings

Calories: 137.34

Ingredients

1 6 stalks celery, chopped
2 1 teaspoon celery seed
3 1 cucumber, chopped
4 4 ears yellow corn, cleaned, cooked, cooled, and cut off the cob
5 2 tablespoons jalapeno, seeded and finely diced
6 1/4 cup mayonnaise
7 1/4 teaspoon pepper
8 1/2 red onion, finely chopped
9 1/4 teaspoon salt
10 1/2 cup sour cream
11 2 large tomatoes, seeded and chopped
12 2 tablespoons white wine vinegar

Directions

1
In a medium bowl, whisk together sour cream, mayonnaise, vinegar, jalapeno, celery seed, salt, and pepper until smooth. Set aside to let the flavors marry while you prepare the veggies, at least 5 minutes.In a large bowl, mix all the chopped vegetables together.
2
Pour dressing over vegetables and gently mix together until well combined.
3
Serve Immediately or cover and store in the fridge for up to 3 hours.

Nutrition per serving

137.34 Calories

13.63g Carbs

2.88g Protein

8.92g Fat

Allergens

milk egg fish wheat soy

Fresh Vegetable Salad

Directions

Nutrition per serving

Tags

Allergens