Fresh Turnip Salad
Prep: 25 min
Ready: 25 min
Servings: 6 servings
Calories: 146.63
Directions
-
1
Wash and dry turnips. Cut off ends and leave unpeeled.
-
2
Grate turnips. A julienne hand grater or food processor are ideal.
-
3
Place in medium bowl.
-
4
Combine rest of ingredients.
-
5
Mix into turnips.
-
6
Chill well.
Nutrition per serving
146.63
Calories
15.2g
Carbs
0.99g
Protein
9.48g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
tree nuts
wheat
soy