Fresh Tomato Basil Sauce
Ready: 45 min
Servings: 1 servings
Calories: 756.99
Directions
-
1
In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are soft.
-
2
Add onion mixture to tomato mixture and add salt and pepper.
-
3
Let simmer on low heat for 2 hrs. or until thick.
Nutrition per serving
756.99
Calories
123.18g
Carbs
26.55g
Protein
27.31g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
sauce
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts