Fresh Tomato and Garlic Penne for Two

Directions

1. 1
   Cook and drain pasta as directed on package, omitting salt.
2. 2
   Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute.
3. 3
   Serve sauce over pasta.