Fresh Summer Corn Salsa

Name: Fresh Summer Corn Salsa
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 1 tbsp chili lime seasoning or to taste; 1/ cup chopped fresh cilantro (optional); 2 ears of corn or 2 cups of frozen corn kernels; 1 large jalapeño pepper, seeded and diced small; The juice of one lime (or more to taste); 2 nectarines, diced

Cook: 5 min

Prep: 10 min

Ready: 15 min

Servings: 2 servings

Calories: 149.99

Ingredients

1 2 ears of corn or 2 cups of frozen corn kernels
2 2 nectarines, diced
3 1 large jalapeño pepper, seeded and diced small
4 The juice of one lime (or more to taste)
5 1 tbsp chili lime seasoning or to taste
6 1/ cup chopped fresh cilantro (optional)

Directions

1
You can make this corn salsa with raw corn or by slightly cooking the corn on the stove, I you choose to keep the corn raw move to step
2
Cut the corn kernels off the cob.
3
Heat 1 tsp of extra virgin olive oil oil in a nonstick pan, add the corn, and cook over medium heat for 3-5 minutes, stirring constantly, until caramelized
4
In a large bowl combine all the ingredients and toss well. Refrigerate until ready to use

Nutrition per serving

149.99 Calories

33.71g Carbs

5.23g Protein

2.13g Fat

Allergens

milk egg fish peanuts

Fresh Summer Corn Salsa

Directions

Nutrition per serving

Tags

Allergens