Fresh Strawberry Bread

Directions

1. 1
   Grease and flour a 9x5 inch loaf pan. Preheat oven to 350F.
2. 2
   With electric mixer cream butter, sugar and cream cheese until fluffy.
3. 3
   Add eggs one at a time.
4. 4
   Mix in vanilla.
5. 5
   In a separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended.
6. 6
   Add buttermilk and only stir until just combined; do not over mix.
7. 7
   Carefully fold in strawberries. Dough mixture will be thick.
8. 8
   Bake for 50 to 60 minutes.