Fresh & Spicy Halibut Ceviche

Directions

1. 1
   Blot off the excess moisture from the halibut using paper towels, then place the halibut, tomato, red onion, cilantro, Serrano peppers, and garlic in a (non-reactive) glass 9x13 baking dish.
2. 2
   In a small mixing bowl, combine the lime juice, lemon juice, sea salt, and Sriracha; pour the mixture over the raw fish mixture.
3. 3
   Mix until combined.
4. 4
   Cover, and place in the refrigerator. Allow the fish to marinade for 2-4 hours, until the ceviche is chilled and the halibut is opaque and "cooked" through.
5. 5
   Garnish with avocado and serve with tortilla chips, Beanitos (bean + rice chips), plantains, and/or cucumber slices.