Fresh Salmon Summer Salad with Lemon Vinaigrette

Directions

1. 1
   Divide salad greens on four salad plates.Tear salmon into medium pieces and arrange on greens.
2. 2
   Sprinkle on blueberries and lemon zest.
3. 3
   Place the lemon juice, oil, and vinegar in a jar or blender and shake or blend until emulsified.
4. 4
   Whisk in the chives and add salt and pepper, to taste.
5. 5
   Drizzle the dressing over each salad or serve on the side.