Fresh Pineapple, Chile, and Black Pepper Salsa

Name: Fresh Pineapple, Chile, and Black Pepper Salsa
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons chopped fresh cilantro; 1/8 teaspoon ground cardamom; 2 tablespoons finely chopped jalapeño pepper; 1/2 cup chopped peeled kiwifruit; 1/2 teaspoon grated lime rind; 2 tablespoons finely chopped red onion; 1/4 teaspoon freshly ground black pepper; 1 cup chopped fresh pineapple; Dash of salt; 1 tablespoon seasoned rice vinegar; 1/2 teaspoon sugar

Ready: 45 min

Servings: 6 servings

Calories: 27.27

Ingredients

1 1/4 teaspoon freshly ground black pepper
2 2 tablespoons chopped fresh cilantro
3 1/8 teaspoon ground cardamom
4 2 tablespoons finely chopped jalapeño pepper
5 1/2 cup chopped peeled kiwifruit
6 1/2 teaspoon grated lime rind
7 1 cup chopped fresh pineapple
8 2 tablespoons finely chopped red onion
9 Dash of salt
10 1 tablespoon seasoned rice vinegar
11 1/2 teaspoon sugar

Directions

1
Combine all ingredients, tossing gently.
2
Let stand 1 hour.

Nutrition per serving

27.27 Calories

6.74g Carbs

0.4g Protein

0.13g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Fresh Pineapple, Chile, and Black Pepper Salsa

Directions

Nutrition per serving

Tags

Allergens