Fresh Pear & Brie Salad with Blackberry Vinaigrette

Directions

1. 1
   Puree the blackberries and then strain them through a wire mesh sieve.
2. 2
   Combine the berry puree, honey, vinegar, honey, kosher salt, black pepper, orange zest and juice in a bowl and whisk while slowly pouring a steady stream of the olive oil. Taste to check seasonings, adjust if needed and set aside.Divide the greens among plates. Quarter the pears and remove the center core/stem. Slice the pears into thin pieces, arrange on top of the greens and sprinkle with a little kosher salt. Slice Brie and scatter evenly.
3. 3
   Drizzle with the blackberry vinaigrette and garnish with the toasted walnuts.