Fresh Peach Cobbler From Scratch

Name: Fresh Peach Cobbler From Scratch
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 2 teaspoons baking powder; 2-4 tablespoons brown sugar; 2-4 tablespoons brown sugar; 2 tablespoons brown sugar; 2 tablespoons brown sugar; 1/2 cup butter, cold from fridge; 2/3 cups buttermilk; 1/2 cup cornmeal; 2 - 4 tablespoons cornstarch (OR white flour); 1 teaspoon ground cinnamon; 10-12 peaches, peeled, pitted and sliced; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 1/4 -1/2 cup water; 1 cup whole wheat flour (can substitute white)

Cook: 30 min

Prep: 20 min

Ready: 50 min

Servings: 6 servings

Calories: 453.96

Ingredients

1 2 teaspoons baking powder
2 2-4 tablespoons brown sugar
3 2-4 tablespoons brown sugar
4 2 tablespoons brown sugar
5 2 tablespoons brown sugar
6 1/2 cup butter, cold from fridge
7 2/3 cups buttermilk
8 1/2 cup cornmeal
9 2 - 4 tablespoons cornstarch (OR white flour)
10 1 teaspoon ground cinnamon
11 10-12 peaches, peeled, pitted and sliced
12 1/4 teaspoon salt
13 1 tablespoon vanilla extract
14 1/4 -1/2 cup water
15 1 cup whole wheat flour (can substitute white)

Directions

1
Whisk cornmeal, flour, baking powder, cinnamon and salt together in a medium bowl.
2
Cut in the butter until you have a bowl full of small crumbs.
3
Whisk well.
4
Add the buttermilk and stir JUST until combined. Do not overmix! Chill for 10 minutes in the fridge.MAKE THE FILLING:Preheat the oven to 400F.
5
Combine all ingredients for the filling in a deep 7x11 rectangular baking dish.FINISH THE COBBLER:Drop the biscuit mix all over the filling.
6
Sprinkle evenly with the remaining brown sugar.
7
Bake for 25-30 minutes, or until the biscuits are puffy and golden, and the filling is bubbly.Allow to rest for 5-10 minutes before serving.

Nutrition per serving

453.96 Calories

69.52g Carbs

7.3g Protein

18.02g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Fresh Peach Cobbler From Scratch

Directions

Nutrition per serving

Tags

Allergens