Fresh Pea Salad with Radishes, Tomatoes, and Mint

Directions

1. 1
   Sort and wash peas; place in a small saucepan. Cover with water to 2 inches above peas; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender.
2. 2
   Drain.
3. 3
   Combine juice, vinegar, and oil in a small bowl; stir well with a whisk.
4. 4
   Combine peas, tomatoes, and remaining ingredients in a medium bowl.
5. 5
   Drizzle juice mixture over salad, tossing to coat. Cover and chill.
6. 6
   Garnish with mint sprigs, if desired.