Fresh Niagara Corn and Steak with Chimichurri Sauce
Ready: 45 min
Servings: 2 servings
Calories: 209.78
Directions
-
1
Add all the ingredients into a small food processor bowl and process until the desired consistency is achieved. Allow the flavours to blend in the refrigerator for about 1 hour (allowing it to set in the fridge for a while also mellows the shallots).
-
2
Drizzle on corn on the cob, steak, pork or whatever you choose. Its a fresh, green sauce that goes great with everything!
Nutrition per serving
209.78
Calories
4.18g
Carbs
1.03g
Protein
21.29g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
South American
Latin American
valentine's day
father's day
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts
sesame