Fresh Mushroom Salad with Cashew Parmesan

Directions

1. 1
   To make the cashew parmesan, combine all of the ingredients in a blender (I like to use a Nutri
2. 2
   Bullet). Pulse until a coarse crumb forms.
3. 3
   In a large bowl, combine sliced mushrooms and parsley. In a measuring cup, whisk lemon juice, olive oil, and a sprinkle of salt & pepper.
4. 4
   Pour dressing mixture into bowl with mushrooms and stir to combine.
5. 5
   Sprinkle with cashew parmesan, serve and enjoy!