Fresh Hummus Salad

Directions

1. 1
   To make the hummus, place the chickpeas in a blender or food processor.
2. 2
   Add the tahini, garlic, olive oil, lemon juice, water, salt and pepper. Blend until smooth.
3. 3
   In a large glass bowl add all salad ingredients.
4. 4
   Add 1Tbsp of extra virgin olive oil, fresh lemon juice and season with salt and pepper to taste. Toss gently to combine.
5. 5
   To serve, spread the hummus with the back of a spoon onto a large plate.
6. 6
   Top with the salad and enjoy with friends!