Fresh Herb White Bean and Avocado Sandwich
Prep: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 433.38
Directions
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1
To make the white bean spread - add the beans, olive oil and garlic to the bowl of a food processor. Process until smooth. If it won’t smooth out, add water, 1 tablespoon at a time, until it reaches a smooth consistency (I usually add 1 tablespoon).
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2
Add in the basil, chives and rosemary and pulse until combined. Taste and season with salt / pepper to your liking.To make the honey mustard - add both kinds of mustard and the honey to a small bowl.
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3
Whisk until smooth.To assemble - smear the desired amount of white bean spread on one piece of the bread. Top with some sliced tomato, red onion, avocado and sprouts.
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4
Spread a little of the honey mustard on the second piece of bread.
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5
Place on top and serve!
Nutrition per serving
433.38
Calories
50.87g
Carbs
12.56g
Protein
22.96g
Fat
Tags
lacto ovo vegetarian
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts