Fresh Herb Pasta Salad

Directions

1. 1
   Edible flowers, for garnish
2. 2
   Bring a large pot of water to a boil.
3. 3
   Add haricots verts and cook until crisp tender, about 3 minutes. Using a slotted spoon, transfer the haricots verts to a bowl of ice water to stop them from cooking.
4. 4
   Return the pot of water to a boil.
5. 5
   Add the pasta and cook until al dente, about 8 minutes.
6. 6
   Drain the pasta and let cool.
7. 7
   In a large serving bowl, combine all ingredients, except edible flowers. Toss until ingredients are thoroughly coated with dressing.
8. 8
   Garnish with edible flowers and serve cold or at room temperature.