Fresh Heirloom Tomato Salad

Name: Fresh Heirloom Tomato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 2 tablespoons balsamic vinegar; 1/2 cup fresh basil leaves; 1/2 cup fresh basil leaves; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 2 ounces fresh goat cheese, crumbled; 3 large heirloom tomatoes, sliced; 3 tablespoons olive oil; 3 tablespoons chopped red onion; 1/4 teaspoon dried oregano; 1/3 cup pine nuts, toasted; 1 package (5 ounces) spring mix salad greens; 1/2 teaspoon sugar

Prep: 20 min

Ready: 20 min

Servings: 12 servings

Calories: 83.92

Ingredients

1 2 tablespoons balsamic vinegar
2 1 teaspoon Dijon mustard
3 1/2 cup fresh basil leaves
4 1/2 cup fresh basil leaves
5 1 garlic clove, minced
6 2 ounces fresh goat cheese, crumbled
7 3 large heirloom tomatoes, sliced
8 3 tablespoons olive oil
9 1/4 teaspoon dried oregano
10 1/3 cup pine nuts, toasted
11 3 tablespoons chopped red onion
12 1 package (5 ounces) spring mix salad greens
13 1/2 teaspoon sugar

Directions

1
Place salad greens in a large bowl. In a small bowl, whisk the oil, vinegar, mustard, garlic, sugar and oregano.
2
Pour over salad greens; toss to coat.
3
Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese.
4
Serve immediately.

Nutrition per serving

83.92 Calories

3.68g Carbs

2.08g Protein

7.19g Fat

Allergens

milk egg fish tree nuts peanuts

Fresh Heirloom Tomato Salad

Directions

Nutrition per serving

Tags

Allergens